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Eggplant Lasagna Boats with mushrooms, spinach, and a secret ingredient to boost protein. This stuffed eggplant lasagna recipe is vegetarian, low carb, and nutrient-packed. Why You'll Love this Eggplant Lasagna Recipe Not only is this stuffed eggplant recipe way simpler than making actual lasagna, it's also more nutritious. It features a trifecta of veggies, protein-packed...
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Hi friends! Happy humpday! Looking for a booty workout? Check out this one; itās one of my very faves. I hope youāre enjoying the week so far!
When I first wrote this post, we had just gotten back from an awesome Vegas vacay. It was so good to get back into the swing of things and back in the routine of the girlsā classes and lessons, teaching fitness classes, and catching up on work stuff.Ā It also felt good to eat some home-cooked food! When we travel, I try to stick to one indulgent meal each day and go for my normal eats for the most part, but Vegas is a little different. It was easy for me to make healthy choices for breakfast, but you definitely have to take advantage of all of the fantastic entree and dessert options. š
I was also like, āI canāt wait to eat a vegetable when we get backā but then I looked in our fridge, it was pretty much empty, and I ended up eating coconut milk salted caramel ice cream for lunch. I guess I was still in Vegas mode. š Once I was finally able to replenish the fridge, I created this little on-the-fly salad with some of the new grocery stash.
This salad is perfect for any upcoming spring parties or picnics, and includes two of the āgreat Aāsā: artichokes and asparagus. It has fresh, flavorful, and bright lemon flavors from the lemon juice + zest, and since itās quinoa-based, itās sturdy enough to last a few days in the fridge so you can make it in advance! I made it as part of this weekās meal prep (along with some grilled chicken, amazeballs, and protein baked oatmeal) so I could easily eat it alone on top of salad greens or with grilled chicken or tuna for an easy lunch.
This salad is filling and satisfying, plus itās gluten-free. Vegan friends can omit the feta cheese, or add in their favorite vegan cheese, for a vegan option
Plus itās one of those, ātoss everything in a bowl and forget about itā kinda recipes, which means Iām a fan.
A bright and savory spring salad you can make in advance for parties, or as part of weekly meal prep! Gluten-free + easy vegan option
Whatās your favorite spring salad combo? Another one of my very favorite recipes for this time of year is here! Itās Uncle Ericās best pasta salad ever, which is always a hit.
Have a wonderful morning and Iāll see ya soon!
xo
Gina
The post Spring Quinoa Salad with Artichokes, Feta, and Asparagus appeared first on The Fitnessista.
Honey-Gochujang Shrimp Bowls with pickled cucumbers and avocado come together in just 30 minutes. These simple, delicious bowls are packed with flavor and perfect for busy weeknights. Why You'll Love this Gochujang Shrimp The sticky-sweet honey-gochujang sauce is the real MVP of this recipe. It's only 4 ingredients and has become a new favorite in...
The post Honey-Gochujang Shrimp Bowls appeared first on Dishing Out Health.