This easy chicken curry combines tender chicken thighs and potatoes with coconut milk, tomatoes, and warm spices for a flavorful one-pan dinner. A Chicken Curry I’ve Been Making for Years A friend taught me how to make this chicken curry years ago, before I started Skinnytaste, and I’ve been making it this way ever since. […]

Vibrant red in color with a warm and comforting flavor, this Hungarian goulash is made with tender chunks of beef, a blend of root vegetables, bell pepper, and plenty of paprika.

The post Hungarian Goulash appeared first on foodiecrush.

This farro lentil salad is probably one of the best grain salads I’ve ever made....

The post Tangy Farro Lentil Salad with Roasted Carrots & Apple Cider appeared first on The First Mess.

This high-protein chicken and peas dish is going viral because it's so easy and packed with protein and fiber. My version is a cross between a bowl and a salad and it makes for the perfect dinner or lunch!

Radicchio Apple Salad with Maple Mustard Vinaigrette.

This colorful fall Salad combines crisp Honeycrisp apples, pomegranate, candied pumpkin seeds and walnuts, aged Gouda, and a sweet and tangy maple mustard vinaigrette...so good!

READ: Radicchio Apple Salad with Maple Mustard Vinaigrette.

Salted Caramel Apple Pie Bars

Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, these apple pie bars have all the flavors of classic apple pie in an easy-to-serve bar dessert.

The post Salted Caramel Apple Pie Bars appeared first on Sally's Baking.