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Oatmeal Breakfast Bars

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On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and brown sugar and cinnamon fill them with sweet, spiced flavor. With two kiddos in the house, I rarely have time to make actual oatmeal on a weekday, but lucky for me, these oatmeal breakfast bars are even better! I adapted this oatmeal bars recipe from my baked oatmeal. When I started working on them, my goal was for them to have […]
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emilykoch06
11 seconds ago
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Charlottesville, Virginia
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This Fresh Chimichurri Steak Salad Is Summer in a Bowl

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This quick Chopped Chimichurri Steak Salad is a fresh, high-protein summer salad with grilled steak, cucumbers, tomatoes, avocado, and homemade chimichurri dressing. This easy no-lettuce salad comes together in under 30 minutes. Chopped Chimichurri Steak Salad This easy Chopped Chimichurri Steak Salad is my latest summer obsession. It’s everything I crave on hot nights: fresh, […]

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emilykoch06
18 days ago
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Charlottesville, Virginia
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The Best Yellow Cake I’ve Ever Had

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The Best Yellow Cake I’ve Ever Had

yellow cake.

Soft and buttery with an extra moist crumb, this is the best yellow cake I've ever had. After several rounds of recipe testing, I found the secrets to the most delicious yellow birthday cake. Cover this cake with my rich and creamy chocolate buttercream for the ultimate celebratory birthday cake!

The post The Best Yellow Cake I’ve Ever Had appeared first on Sally's Baking.

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emilykoch06
18 days ago
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Charlottesville, Virginia
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Korean Flank Steak

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Korean Flank Steak on platter

My simple blender marinade infuses lean flank steak with bold Korean flavor and creates a perfectly tender bite every time. When sliced and served in lettuce cups with steamed white rice and a drizzle of the sweet and savory glaze, this Korean flank steak is a winning weeknight dinner.

The post Korean Flank Steak appeared first on foodiecrush.

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emilykoch06
18 days ago
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Charlottesville, Virginia
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How to Make Crepes

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How to Make Crepes

homemade crepes.

These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're ready for your choice of sweet or savory fillings and toppings. No special pans required for these French-style pancakes. And, best of all, you only need 8 basic ingredients!

The post How to Make Crepes appeared first on Sally's Baking.

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emilykoch06
22 days ago
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Charlottesville, Virginia
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Peach Burrata Salad

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A peach burrata salad topped with chicken.Make this peach burrata salad with fresh peaches, tomatoes, creamy burrata, avocado, and a white peach balsamic vinaigrette in 15 minutes!
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emilykoch06
22 days ago
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Charlottesville, Virginia
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