This Miso Shrimp Salad pairs savory-sweet miso sesame shrimp with a crunchy edamame cabbage slaw for an easy, high-protein, high-fiber dinner. Make it on the grill, in a grill pan, or in a skillet. Miso Shrimp with Edamame Cabbage Salad I wasn’t sure if my family would go for this Miso Shrimp Salad, but it […]

On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and brown sugar and cinnamon fill them with sweet, spiced flavor. With two kiddos in the house, I rarely have time to make actual oatmeal on a weekday, but lucky for me, these oatmeal breakfast bars are even better! I adapted this oatmeal bars recipe from my baked oatmeal. When I started working on them, my goal was for them to have […]

This quick Chopped Chimichurri Steak Salad is a fresh, high-protein summer salad with grilled steak, cucumbers, tomatoes, avocado, and homemade chimichurri dressing. This easy no-lettuce salad comes together in under 30 minutes. Chopped Chimichurri Steak Salad This easy Chopped Chimichurri Steak Salad is my latest summer obsession. It’s everything I crave on hot nights: fresh, […]

The Best Yellow Cake I’ve Ever Had

Soft and buttery with an extra moist crumb, this is the best yellow cake I've ever had. After several rounds of recipe testing, I found the secrets to the most delicious yellow birthday cake. Cover this cake with my rich and creamy chocolate buttercream for the ultimate celebratory birthday cake!

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My simple blender marinade infuses lean flank steak with bold Korean flavor and creates a perfectly tender bite every time. When sliced and served in lettuce cups with steamed white rice and a drizzle of the sweet and savory glaze, this Korean flank steak is a winning weeknight dinner.

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How to Make Crepes

These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're ready for your choice of sweet or savory fillings and toppings. No special pans required for these French-style pancakes. And, best of all, you only need 8 basic ingredients!

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