Butternut Squash Salad with shaved Brussels sprouts, pears, pomegranate, pecans, and Gorgonzola, drizzled with a maple-Dijon vinaigrette — a cozy fall side perfect for the holidays. Fall Salad with Roasted Butternut Squash Instead of roasting Brussels sprouts for salad, I thinly shave them so they stay crisp and firm, then toss them with sweet roasted […]

Bring vibrant color and freshness to your holiday table with these Thanksgiving salad recipes that celebrate peak fall produce. From…

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The Best Apple Crumble Pie I’ve Ever Had

Today we're making a variation of classic apple pie, but instead of a top crust, we’re piling on a thick, buttery brown sugar crumble. This apple crumble pie is the definition of fall comfort, and you don’t need to fuss with a decorative pie crust on top.

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Brown Butter Pecan Pie Bars

Made with brown butter, pure maple syrup, and plenty of toasty pecans, these salted brown butter pecan pie bars deliver that irresistible sweet-and-salty flavor in every bite without the fuss of baking a full pie.

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If you’re craving something cozy and nourishing to carry you through the cooler months, this Autumn Beef Bowl is just the thing. It’s packed with all the comforting flavors of the season — maple-turmeric beef, roasted winter squash, parsnips, and broccoli — all tossed together with fluffy quinoa, peppery arugula and a bright apple cider vinaigrette. Every bite tastes like fall in a bowl.

One of the things I love most about this recipe is its flexibility. It can be served warm or at room temperature, making it perfect for both a hearty dinner or a packable lunch the next day. It’s loaded with colorful veggies, fiber-rich quinoa, protein- and iron-packed beef, and a pop of antioxidant-rich pomegranate. Plus, it’s great for meal prep and easy to deconstruct for kiddos who might prefer their ingredients separate.

I hope this cozy bowl brings a little warmth and comfort to your table this season. Enjoy, friends!

 

A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than most whiskey drinks, which Jack thinks makes it the perfect start to a good meal. It also means that though I’m not usually a whiskey drinker, I do enjoy a whiskey sour. I love its sweet/tart flavor, rich texture, and foamy top. Since we’re both fans of this classic cocktail, Jack and I have gotten into making whiskey sours at home. Turns out, you don’t need to be at a […]