Crisp and cool, these healthy cucumber salad recipes offer fresh twists and enticing flavors that are downright crave-worthy. These unexpected…
The post Cucumber Salad Recipes You Haven’t Tried (But Totally Should) appeared first on Dishing Out Health.
The fresh flavors and bright colors of this salad immediately make me think of summer when the tomatoes are at their juiciest. This salad makes for the perfect side for any backyard BBQ or when it’s just too hot to cook. Pair with anything from grilled meats like this hot honey grilled chicken or Mediterranean lamb burgers to pan-seared white fish or cedar plank salmon with brown sugar. Since it’s quick to assemble and only takes a few ingredients it will instantly become a family favorite.
Step 1: Marinate tomatoes.
Add the cherry tomatoes, olive oil and garlic to a medium mixing bowl, stirring to combine. Let the mixture sit for about 10 minutes to let the tomatoes marinate.
Step 2: Add remaining ingredients.
Add the avocado and mozzarella to the bowl, stirring gently to combine. Add the lemon juice and season with salt to taste.
Store the salad refrigerated in an airtight container for up to 2 days in advance.
Prep and refrigerate marinated tomatoes and mozzarella according to the recipe below. I recommend waiting to add the diced avocado until just before serving to prevent browning.
If you enjoy this tomato, avocado and mozzarella salad recipe, I recommend checking out some of these and follow me on Instagram:
Yes! Prep and refrigerate marinated tomatoes and mozzarella. Wait to add the avocado until just before serving to prevent browning.
If you’re only using a half of an avocado, the best way to store it is to keep the pit in it, coat it with lemon or lime juice (to keep it from oxidizing), and wrap it in plastic or store it in a plastic bag.
Cherry, grape or plum all work nicely. Halve small tomatoes or dice larger varieties.
Yes! Try adding thinly sliced red onion, diced cucumber, or mixed herbs (like basil, parsley or mint).
The post Tomato, Avocado & Mozzarella Salad appeared first on Cooking with Cocktail Rings.
Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can't taste it!), this is the most decadent way to eat your greens.
The post Chocolate Zucchini Cake appeared first on Sally's Baking Addiction.
These Grilled Pork Tenderloin Skewers are perfect for summer barbecuing. They take just minutes to assemble and are packed with incredible umami flavor from the miso paste and Dijon mustard, combined with the sweetness of honey. Pork tenderloin is one of my favorite meats to cook with because it’s generally very affordable and can be […]
The post Miso Honey Pork Tenderloin Skewers appeared first on Every Last Bite.
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