These Grilled Pork Tenderloin Skewers are perfect for summer barbecuing. They take just minutes to assemble and are packed with incredible umami flavor from the miso paste and Dijon mustard, combined with the sweetness of honey. Pork tenderloin is one of my favorite meats to cook with because it’s generally very affordable and can be […]
The post Miso Honey Pork Tenderloin Skewers appeared first on Every Last Bite.
Quick and easy 20 Minute Miso Sesame Chicken Bowls with sesame dressing, rice, veggies, and avocado. Great for meal prep—no cooking required!
READ: 20 Minute Miso Sesame Chicken Bowls.
Clayton’s Favorite Chicken Salad is creamy, tangy, and slightly spicy and sure to become a staple at your house.
I recently had a leftover rotisserie chicken and decided to put it to use in a chicken salad so we could have it on hand for the week. I wanted to make this slightly different than your classic chicken salad and ended up with a combination of red onion, jalapeño, garlic, capers, lemon, and cilantro and the end result is packed with flavor! Plus, the combination of mayo and Greek yogurt makes this extra creamy. My husband, Clayton, said it was his favorite chicken salad ever and, let me tell you, he does not say that lightly!
This has now become a staple in our fridge for weekly healthy go-to lunches. I love having a chicken salad or tuna salad prepped for the week for a quick, high-protein lunch to turn to. Plus, you can serve this in so many ways that everyone can prepare it just have they like it!
Combine all ingredients in a large bowl and toss to combine. Taste and add more salt and pepper, if desired.
Store in an airtight container and let chill for at least 30 minutes before eating! This keeps well in the fridge for up to 4 days.
Serve the chicken salad chilled on a bed of greens, in a sandwich, or with crackers.
Yes, that will work fine if needed.
You can omit the jalapeño if preferred or try my more classic Tarragon Chicken Salad recipe!
The options are endless! I tend to serve mine over greens with some seedy crackers, but Clayton likes his as a sandwich or wrap with greens and sliced tomato if he’s feeling fancy!
I hope y’all love this chicken salad as much as Clayton and I do! Comment below once you try it!
Everything Bagel Chicken Salad
Photography and styling by Eat Love Eats.
The post Clayton’s Favorite Chicken Salad appeared first on The Defined Dish.
Creamy, crunchy, and tangy, this Dill Pickle Chicken Salad is a fun flavor twist on my favorite Greek Yogurt Chicken Salad. Serve it on lettuce wraps, make a sandwich, or just dive right into the bowl with a stack of crackers or bag of chips!
A new twist on a lunchtime favorite.
Chicken salad is one of my favorite high-protein lunches, and every time I make it, I realize I’m not eating it nearly enough!
This cool classic is endlessly versatile, and has everything a good salad needs: texture, crunch, creaminess, protein, and a touch of acid to pull it all together.
While I love a good classic chicken salad, it’s one of the most fun dishes to play around with, as this Buffalo Chicken Salad can attest.
I can’t wait for you to try this pickle-inspired version!
While you might not immediately think of pickles for a chicken salad, it makes so much sense.
You can use pickle chips or spears (or go all out and make your own Refrigerator Pickles).
I know it can be hard to get excited about a salad, but let me tell you–it’s okay to get excited about THIS salad! Jam packed with flavor, four different types of greens, loads of crunchy veggies and a nutritional profile that would make any naturopathic doctor giddy at the thought of a patient eating so well, this is the kind of salad that makes me very happy!
I love this time of the year when minimal ingredients don’t take a lot of doctoring up. With a simple vinaigrette this salad comes together in a flash and tastes like health in a bowl (in a good and exciting way, not in a boring or bland kind of way!). This makes a lot of salad but keeps well for a few days in the fridge so lunch is easy all week long!
If you are a part of our Tumbleweed Farm CSA or frequent your local markets, grab all the goods to make this light and refreshing salad.
Cheers!
The post CSA Crunch Salad appeared first on Dishing Up the Dirt.
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