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We always save room on our Thanksgiving table for something green. With leafy greens and roasted winter squash, these fall salads for Thanksgiving showcase the season’s bounty and are a fresh addition to any feast!  Thanksgiving is one of my favorite holidays – who doesn’t love a table of food! What I love most about...

READ: Fall Salads for Thanksgiving

Butternut Squash Salad with shaved Brussels sprouts, pears, pomegranate, pecans, and Gorgonzola, drizzled with a maple-Dijon vinaigrette — a cozy fall side perfect for the holidays. Fall Salad with Roasted Butternut Squash Instead of roasting Brussels sprouts for salad, I thinly shave them so they stay crisp and firm, then toss them with sweet roasted […]

Bring vibrant color and freshness to your holiday table with these Thanksgiving salad recipes that celebrate peak fall produce. From…

The post The Best Thanksgiving Salad Recipes appeared first on Dishing Out Health.

The Best Apple Crumble Pie I’ve Ever Had

Today we're making a variation of classic apple pie, but instead of a top crust, we’re piling on a thick, buttery brown sugar crumble. This apple crumble pie is the definition of fall comfort, and you don’t need to fuss with a decorative pie crust on top.

The post The Best Apple Crumble Pie I’ve Ever Had appeared first on Sally's Baking.

Brown Butter Pecan Pie Bars

Made with brown butter, pure maple syrup, and plenty of toasty pecans, these salted brown butter pecan pie bars deliver that irresistible sweet-and-salty flavor in every bite without the fuss of baking a full pie.

The post Brown Butter Pecan Pie Bars appeared first on Sally's Baking.

If you’re craving something cozy and nourishing to carry you through the cooler months, this Autumn Beef Bowl is just the thing. It’s packed with all the comforting flavors of the season — maple-turmeric beef, roasted winter squash, parsnips, and broccoli — all tossed together with fluffy quinoa, peppery arugula and a bright apple cider vinaigrette. Every bite tastes like fall in a bowl.

One of the things I love most about this recipe is its flexibility. It can be served warm or at room temperature, making it perfect for both a hearty dinner or a packable lunch the next day. It’s loaded with colorful veggies, fiber-rich quinoa, protein- and iron-packed beef, and a pop of antioxidant-rich pomegranate. Plus, it’s great for meal prep and easy to deconstruct for kiddos who might prefer their ingredients separate.

I hope this cozy bowl brings a little warmth and comfort to your table this season. Enjoy, friends!