Easy Slow Cooker Korean Beef melts in your mouth, with a rich, savory-sweet sauce made from gochujang, soy sauce, garlic, ginger, and applesauce. It’s a cozy, hands-off dinner you’ll be happy to come home to. Korean Slow Cooker Beef This Slow Cooker Korean Beef reminds me of braised Korean short ribs, which I always order […]

Raspberry Almond Thumbprint Cookies

Buttery, tender almond-vanilla shortbread meets raspberry jam—these raspberry almond thumbprint cookies are a classic for a reason. With their melt-in-your-mouth texture, perfectly paired sweet flavors, and pretty presentation, it's hard to believe you only need 7 ingredients and 1 bowl to make them!

The post Raspberry Almond Thumbprint Cookies appeared first on Sally's Baking.

If you want a lighter dessert for the holidays, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is perfect for Thanksgiving or any holiday dessert table. Naturally dairy-free and gluten-free! Pear Cranberry Crisp When pears are at their peak, they’re so sweet and juicy that you barely need […]

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We always save room on our Thanksgiving table for something green. With leafy greens and roasted winter squash, these fall salads for Thanksgiving showcase the season’s bounty and are a fresh addition to any feast!  Thanksgiving is one of my favorite holidays – who doesn’t love a table of food! What I love most about...

READ: Fall Salads for Thanksgiving

Butternut Squash Salad with shaved Brussels sprouts, pears, pomegranate, pecans, and Gorgonzola, drizzled with a maple-Dijon vinaigrette — a cozy fall side perfect for the holidays. Fall Salad with Roasted Butternut Squash Instead of roasting Brussels sprouts for salad, I thinly shave them so they stay crisp and firm, then toss them with sweet roasted […]

Bring vibrant color and freshness to your holiday table with these Thanksgiving salad recipes that celebrate peak fall produce. From…

The post The Best Thanksgiving Salad Recipes appeared first on Dishing Out Health.