Bright, citrus-y, melt-in-your-mouth salmon that feels elegant but is surprisingly simple. This Olive-Citrus Slow Roasted Salmon is perfect for holiday…

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Easy Slow Cooker Korean Beef melts in your mouth, with a rich, savory-sweet sauce made from gochujang, soy sauce, garlic, ginger, and applesauce. It’s a cozy, hands-off dinner you’ll be happy to come home to. Korean Slow Cooker Beef This Slow Cooker Korean Beef reminds me of braised Korean short ribs, which I always order […]

Raspberry Almond Thumbprint Cookies

Buttery, tender almond-vanilla shortbread meets raspberry jam—these raspberry almond thumbprint cookies are a classic for a reason. With their melt-in-your-mouth texture, perfectly paired sweet flavors, and pretty presentation, it's hard to believe you only need 7 ingredients and 1 bowl to make them!

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If you want a lighter dessert for the holidays, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is perfect for Thanksgiving or any holiday dessert table. Naturally dairy-free and gluten-free! Pear Cranberry Crisp When pears are at their peak, they’re so sweet and juicy that you barely need […]

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We always save room on our Thanksgiving table for something green. With leafy greens and roasted winter squash, these fall salads for Thanksgiving showcase the season’s bounty and are a fresh addition to any feast!  Thanksgiving is one of my favorite holidays – who doesn’t love a table of food! What I love most about...

READ: Fall Salads for Thanksgiving

Butternut Squash Salad with shaved Brussels sprouts, pears, pomegranate, pecans, and Gorgonzola, drizzled with a maple-Dijon vinaigrette — a cozy fall side perfect for the holidays. Fall Salad with Roasted Butternut Squash Instead of roasting Brussels sprouts for salad, I thinly shave them so they stay crisp and firm, then toss them with sweet roasted […]